Snow Peas
Honey-Glazed Snow Peas and Carrots
From Allrecipes.com
2 cups sliced carrots
1/2 pound snow peas, trimmed
3 Tbl butter
1/2 tsp cornstarch
2 Tbl honey
Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside.
Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.
From Allrecipes.com
2 cups sliced carrots
1/2 pound snow peas, trimmed
3 Tbl butter
1/2 tsp cornstarch
2 Tbl honey
Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside.
Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.
