Radishes
Quick-Pickled Radishes
From The World in My Kitchen
1 bunch radishes
1-2 lemons, juiced
Salt
Wash and trim the radishes, and then thinly slice them into a bowl. Add the lemon juice and season with a little salt. Let sit for about 15 minutes, stirring every once in a while to make sure all of the radishes are benefiting from the juice. Taste for seasoning--add more salt if you'd like. Let sit for another 15 minutes or so, stirring occasionally.
Serve with tacos or as a side dish.
From The World in My Kitchen
1 bunch radishes
1-2 lemons, juiced
Salt
Wash and trim the radishes, and then thinly slice them into a bowl. Add the lemon juice and season with a little salt. Let sit for about 15 minutes, stirring every once in a while to make sure all of the radishes are benefiting from the juice. Taste for seasoning--add more salt if you'd like. Let sit for another 15 minutes or so, stirring occasionally.
Serve with tacos or as a side dish.
