Brussels Sprouts
Sesame Brussels Sprouts
From The World in My Kitchen
10 large Brussels sprouts
1-2 Tbl toasted sesame oil
Salt
Pepper
Remove any wilted or loose leaves from the Brussels sprouts. Rinse and dry them. Quarter them so that each piece still has a bit of the core attached. Place in a bowl and toss with about a tablespoon of the sesame oil. If there's not enough oil to coat them lightly but evenly, add a little more. Let sit for 20-30 minutes. In the meantime, heat the oven to 350 degrees.
When the Brussels sprouts are done marinating, sprinkle with some salt and pepper and spread them in one layer on a baking sheet or in a stoneware baking dish. Place in the oven for about 20-25 minutes or until the sprouts start to brown and caramelize a bit. Turn them over about half-way through the baking time.
Drizzle with a tiny bit of sesame oil and serve hot.
From The World in My Kitchen
10 large Brussels sprouts
1-2 Tbl toasted sesame oil
Salt
Pepper
Remove any wilted or loose leaves from the Brussels sprouts. Rinse and dry them. Quarter them so that each piece still has a bit of the core attached. Place in a bowl and toss with about a tablespoon of the sesame oil. If there's not enough oil to coat them lightly but evenly, add a little more. Let sit for 20-30 minutes. In the meantime, heat the oven to 350 degrees.
When the Brussels sprouts are done marinating, sprinkle with some salt and pepper and spread them in one layer on a baking sheet or in a stoneware baking dish. Place in the oven for about 20-25 minutes or until the sprouts start to brown and caramelize a bit. Turn them over about half-way through the baking time.
Drizzle with a tiny bit of sesame oil and serve hot.
