Broccoli
Hearty Broccoli Quiche
from The Goodness of the Garden...All Year Round
Partially baked pie crust
Dijon mustard
½ C chopped onions
1 garlic clove
2 TBSP butter
2 C broccoli, thawed
½ C re-hydrated sun-dried tomatoes
salt and pepper to taste
pinch of nutmeg
¾ C cottage cheese
¾ C feta or other cheese
3 eggs
¼ C milk
Bake the pie crust for about 10 minutes. Brush with Dijon.
Saute onions in butter, add garlic and broccoli. Season with salt and pepper. Add nutmeg. Stir in re-hydrated tomatoes. Remove from heat.
In another bowl, lightly beat the eggs. Add cheeses and milk (can use heavy whipping cream instead). Add cheese mixture to vegetables. Pour into pie shell and top with cheese and small pats of butter. Bake about 25 minutes.
Broccoli Salad
from My Fiance Likes It, So It Must Be Good
1 medium head of broccoli, chopped
1/2 red bell pepper, seeded and chopped
1 small red onion, thinly sliced
1/4 cup golden raisins
1/8 cup sunflower seeds
4 slices of bacon, cooked and chopped
1/2 cup Miracle Whip or Mayo
1/8 to 1/4 cup sugar (Use less sugar if using Miracle Whip because it's sweeter than mayo)
2 tablespoons apple cider vinegar
In a large bowl, combine the broccoli, onion, raisins, sunflower seeds, and bacon. Mix well.
In a small bowl, combine the Miracle Whip (or mayo), sugar, and vinegar until smooth.
Pour Miracle Whip/mayo mixture over broccoli and toss until coated well.
from The Goodness of the Garden...All Year Round
Partially baked pie crust
Dijon mustard
½ C chopped onions
1 garlic clove
2 TBSP butter
2 C broccoli, thawed
½ C re-hydrated sun-dried tomatoes
salt and pepper to taste
pinch of nutmeg
¾ C cottage cheese
¾ C feta or other cheese
3 eggs
¼ C milk
Bake the pie crust for about 10 minutes. Brush with Dijon.
Saute onions in butter, add garlic and broccoli. Season with salt and pepper. Add nutmeg. Stir in re-hydrated tomatoes. Remove from heat.
In another bowl, lightly beat the eggs. Add cheeses and milk (can use heavy whipping cream instead). Add cheese mixture to vegetables. Pour into pie shell and top with cheese and small pats of butter. Bake about 25 minutes.
Broccoli Salad
from My Fiance Likes It, So It Must Be Good
1 medium head of broccoli, chopped
1/2 red bell pepper, seeded and chopped
1 small red onion, thinly sliced
1/4 cup golden raisins
1/8 cup sunflower seeds
4 slices of bacon, cooked and chopped
1/2 cup Miracle Whip or Mayo
1/8 to 1/4 cup sugar (Use less sugar if using Miracle Whip because it's sweeter than mayo)
2 tablespoons apple cider vinegar
In a large bowl, combine the broccoli, onion, raisins, sunflower seeds, and bacon. Mix well.
In a small bowl, combine the Miracle Whip (or mayo), sugar, and vinegar until smooth.
Pour Miracle Whip/mayo mixture over broccoli and toss until coated well.
